Ingredients: 1 Whole Chicken with skin ½ a bunch of fresh parsley 2 tsp Pepper 2 tsp Salt 2 tbsp ginger paste 2 tbsp olive oil 2 tbsp butter ½ tsp rosemary ½ tsp thyme ½ tsp parsley flakes 1 lemon quarter Lemon zest Vegetable assortment: carrots/squash/zucchini/celery/onions/potatoes/mushrooms ½ tsp corn starch 1 tbsp cold water … More Nazran’s Surprisingly Good Roast Chicken
pexels.com Nothing! Well, not exactly, but for our consuming purposes, pretty much nothing. Growing up, for some reason I always had this idea that brown eggs were healthier than their pearly white brethren. Their earthy tones, perhaps, symbolized that they were more natural, or less commercialized and bleached similar to white bread and white rice. … More What is the Difference Between White Eggs and Brown Eggs?
Oh, my, God. Mmmmm…Your lips purse into a thin line. Yum-me…That certainly isn’t pasty Ramen noodles. Your tongue impatiently does a death roll like a hungry crocodile trapped between your teeth. Gasping for air it’s trying not to drown in your own saliva. Uh-oh, did that lady really just see you grin at that oven … More Eat Like a Pig, Elegantly